14:0 tetradecanoic, myristic, common saturated fatty acid in Tortilla chips, low fat, baked without fat Calculator
Snacks
In 100 g (Grams) of Tortilla chips, low fat, baked without fat there is 0 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.
Tortilla chips, low fat, baked without fat
Tortilla chips, low fat, baked without fat is a type of Snacks. The most significant nutrients in Tortilla chips, low fat, baked without fat are listed below.
|
Water
|
1.7 g
|
1.7
|
g
|
|
Energy (calorie)
|
448 kcal
|
448
|
kcal
|
|
Energy (joule)
|
1875 kJ
|
1875
|
kJ
|
|
Protein
|
11 g
|
11
|
g
|
|
Total lipid (fat)
|
5.7 g
|
5.7
|
g
|
|
Ash
|
1.4 g
|
1.4
|
g
|
|
Carbohydrate, by difference
|
80.2 g
|
80.2
|
g
|
|
Fiber, total dietary
|
5.3 g
|
5.3
|
g
|
|
Sugars, total
|
0.67 g
|
0.67
|
g
|
|
Calcium, Ca
|
159 mg
|
159
|
mg
|
|
Iron, Fe
|
1.6 mg
|
1.6
|
mg
|
|
Magnesium, Mg
|
97 mg
|
97
|
mg
|
|
Phosphorus, P
|
318 mg
|
318
|
mg
|
|
Potassium, K
|
272 mg
|
272
|
mg
|
|
Sodium, Na
|
517 mg
|
517
|
mg
|
|
Zinc, Zn
|
1.15 mg
|
1.15
|
mg
|
|
Copper, Cu
|
0.11 mg
|
0.11
|
mg
|
|
Selenium, Se
|
15.7 µg
|
15.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.22 mg
|
0.22
|
mg
|
|
Riboflavin
|
0.28 mg
|
0.28
|
mg
|
|
Niacin
|
0.42 mg
|
0.42
|
mg
|
|
Vitamin B-6
|
0.18 mg
|
0.18
|
mg
|
|
Folate, total
|
16 µg
|
16
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
16 µg
|
16
|
µg
|
|
Folate, DFE
|
16 µg
|
16
|
µg
|
|
Choline, total
|
21.9 mg
|
21.9
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
47 µg
|
47
|
µg
|
|
Carotene, alpha
|
30 µg
|
30
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
104 IU
|
104
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
652 µg
|
652
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.77 mg
|
0.77
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.85 g
|
0.85
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.684 g
|
0.684
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.09 g
|
0.09
|
g
|
|
Fatty acids, total monounsaturated
|
1.66 g
|
1.66
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
1.5 g
|
1.5
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.87 g
|
2.87
|
g
|
|
18:2 undifferentiated
|
2.524 g
|
2.524
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.078 g
|
0.078
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Tortilla chips, low fat, baked without fat